1 December 2019 - 30 November 2020
Principal institution: University of California, Davis (UC Davis)
Subject/journal group: All
The table to the right includes counts of all research outputs for UC Davis Foods for Health Institute (FFHI) published between 1 December 2019 - 30 November 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Outputs by subject (Share)
Top articles by Altmetric score in current window
A nonenzymatic method for cleaving polysaccharides to yield oligosaccharides for structural analysis
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