OSU Department of Food Science and Technology (FST)
United States of America (USA)
1 August 2018 - 31 July 2019
Principal institution: OSU College of Food, Agricultural, and Environmental Sciences (CFAES)
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for OSU Department of Food Science and Technology (FST) published between 1 August 2018 - 31 July 2019 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| AC | FC |
|---|---|
| 1 | 0.56 |
Outputs by subject (FC)
| Subject | AC | FC | |
|---|---|---|---|
| Life Sciences | 1 | 0.56 | |
Top articles by Altmetric score in current window
Metabolic fingerprinting for diagnosis of fibromyalgia and other rheumatologic disorders
Journal of Biological Chemistry
2018-12-06
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