1 August 2019 - 31 July 2020
Principal institution: OSU College of Food, Agricultural, and Environmental Sciences (CFAES)
Subject/journal group: All
The table to the right includes counts of all research outputs for OSU Department of Food Science and Technology (FST) published between 1 August 2019 - 31 July 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Outputs by subject (Share)
Top articles by Altmetric score in current window
Quantitative Measurement of a Chiral Drug in a Complex Matrix: A J-Compensated Quantitative HSQC NMR Method
NMR-Based Analysis of Pomegranate Juice Using Untargeted Metabolomics Coupled with Nested and Quantitative Approaches
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