OSU Department of Food Science and Technology (FST)
United States of America (USA)
1 May 2019 - 30 April 2020
Principal institution: OSU College of Food, Agricultural, and Environmental Sciences (CFAES)
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for OSU Department of Food Science and Technology (FST) published between 1 May 2019 - 30 April 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 1 | 0.22 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Chemistry | 1 | 0.22 | |
Top articles by Altmetric score in current window
Quantitative Measurement of a Chiral Drug in a Complex Matrix: A J-Compensated Quantitative HSQC NMR Method
Analytical Chemistry
2020-02-03
Numerical information only is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
