1 April 2019 - 31 March 2020
Principal institution: College of Agriculture and Life Sciences, TAMU
Subject/journal group: All
The table to the right includes counts of all research outputs for Department of Nutrition and Food Science, TAMU published between 1 April 2019 - 31 March 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Outputs by subject (Share)
Top articles by Altmetric score in current window
Nobiletin fortifies mitochondrial respiration in skeletal muscle to promote healthy aging against metabolic challenge
Proceedings of the National Academy of Sciences of the United States of America
Lipidomic and biophysical homeostasis of mammalian membranes counteracts dietary lipid perturbations to maintain cellular fitness
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