1 September 2018 - 31 August 2019
Principal institution: College of Agriculture and Life Sciences, TAMU
Subject/journal group: All
The table to the right includes counts of all research outputs for Department of Nutrition and Food Science, TAMU published between 1 September 2018 - 31 August 2019 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Outputs by subject (Share)
Top articles by Altmetric score in current window
Proceedings of the National Academy of Sciences of the United States of America
PRKAA1/AMPKα1-driven glycolysis in endothelial cells exposed to disturbed flow protects against atherosclerosis
Nobiletin fortifies mitochondrial respiration in skeletal muscle to promote healthy aging against metabolic challenge
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