Department of Foods and Nutrition, UGA
United States of America (USA)
1 October 2019 - 30 September 2020
Principal institution: College of Family and Consumer Sciences (FACS), UGA
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for Department of Foods and Nutrition, UGA published between 1 October 2019 - 30 September 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 2 | 0.12 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Life Sciences | 2 | 0.12 | |
Top articles by Altmetric score in current window
Hypothalamus-hippocampus circuitry regulates impulsivity via melanin-concentrating hormone
Nature Communications
2019-10-29
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