1 April 2019 - 31 March 2020
Principal institution: College of Agricultural Sciences and Natural Resources, UTK
Subject/journal group: All
The table to the right includes counts of all research outputs for Department of Food Science, UTK published between 1 April 2019 - 31 March 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Outputs by subject (Share)
Top articles by Altmetric score in current window
Facile and Efficient Construction of Water‐Soluble Biomaterials with Tunable Mesoscopic Structures Using All‐Natural Edible Proteins
Advanced Functional Materials
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