1 March 2018 - 28 February 2019
Principal institution: College of Natural Sciences (CNS), UMass Amherst
Subject/journal group: All
The table to the right includes counts of all research outputs for Department of Food Science, UMass Amherst published between 1 March 2018 - 28 February 2019 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Outputs by subject (FC)
|Earth & Environmental Sciences||1||0.33|
Top articles by Altmetric score in current window
A common antimicrobial additive increases colonic inflammation and colitis-associated colon tumorigenesis in mice
Science Translational Medicine
Lipidomic profiling reveals soluble epoxide hydrolase as a therapeutic target of obesity-induced colonic inflammation
Proceedings of the National Academy of Sciences of the United States of America
Transformation and Speciation Analysis of Silver Nanoparticles of Dietary Supplement in Simulated Human Gastrointestinal Tract
Environmental Science and Technology
Real-Time Monitoring of Pesticide Translocation in Tomato Plants by Surface-Enhanced Raman Spectroscopy
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