1 August 2019 - 31 July 2020
Principal institution: U.S. Food and Drug Administration (USFDA)
Subject/journal group: All
The table to the right includes counts of all research outputs for Center for Food Safety and Applied Nutrition (CFSAN), USFDA published between 1 August 2019 - 31 July 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Outputs by subject (Share)
Top articles by Altmetric score in current window
Screening of Processed Foods for Transgenic Proteins from Genetically Engineered Plants Using Targeted Mass Spectrometry
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