Bakto Flavors, LLC

United States of America (USA)

1 November 2017 - 31 October 2018

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for Bakto Flavors, LLC published between 1 November 2017 - 31 October 2018 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Note: Articles may be assigned to more than one subject area.

AC FC
1 0.04

Outputs by subject (FC)

Subject AC FC
Chemistry 1 0.04

Top articles by Altmetric score in current window

1 November 2017 - 31 October 2018

International vs. domestic collaboration by FC

  • 91.91% Domestic
  • 8.09% International

Note: Hover over the graph to view the percentage of collaboration.

Top 10 international collaborators by FC (2 total)

  • Bakto Flavors, LLC, United States of America (USA)
  • Foreign institution
  1. Swiss Federal Institute of Technology in Lausanne (EPFL), Switzerland (0.12)
    0.04
    0.08
  2. Kyoto University, Japan (0.06)
    0.04
    0.03

Note: Collaboration is determined by the fractional count (FC), which is listed in parentheses.

Return to institution outputs