Gut Health and Food Safety Research Programme (GHFS)

United Kingdom (UK)

1 November 2017 - 31 October 2018

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for Gut Health and Food Safety Research Programme (GHFS) published between 1 November 2017 - 31 October 2018 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Research collaboration: Gut Health and Food Safety Research Programme (GHFS) is a research collaboration whose article contributions are accrued to its participating partner institutions.

Note: Articles may be assigned to more than one subject area.

AC FC
2 1.11

Outputs by subject (FC)

Subject AC FC
Chemistry 2 1.11
Life Sciences 1 0.53

Top articles by Altmetric score in current window

Structural basis for the role of serine-rich repeat proteins fromLactobacillus reuteriin gut microbe-host interactions

Proceedings of the National Academy of Sciences of the United States of America

2018-03-05

1 November 2017 - 31 October 2018

International vs. domestic collaboration by FC

  • 63.38% Domestic
  • 36.62% International

Note: Hover over the graph to view the percentage of collaboration.

Top 10 domestic collaborators by FC (5 total)

  • Gut Health and Food Safety Research Programme (GHFS), United Kingdom (UK)
  • Domestic institution
  1. Biomedical Research Centre (BMRC), UEA, United Kingdom (UK) (0.75)
    0.58
    0.17
  2. Newcastle University, United Kingdom (UK) (0.67)
    0.58
    0.08
  3. University of St Andrews, United Kingdom (UK) (0.61)
    0.53
    0.08
  4. Diamond Light Source Ltd., United Kingdom (UK) (0.56)
    0.53
    0.03
  5. Science and Technology Facilities Council (STFC), United Kingdom (UK) (0.54)
    0.53
    0.01

Top 10 international collaborators by FC (3 total)

  • Gut Health and Food Safety Research Programme (GHFS), United Kingdom (UK)
  • Foreign institution
  1. University of California, Davis (UC Davis), United States of America (USA) (0.64)
    0.53
    0.11
  2. University of California, San Diego (UC San Diego), United States of America (USA) (0.63)
    0.53
    0.10
  3. Ajinomoto Co., Inc., Japan (0.54)
    0.53
    0.01

Note: Collaboration is determined by the fractional count (FC), which is listed in parentheses.

Participating institutions

Gut Health and Food Safety Research Programme (GHFS) is a research collaboration whose article contributions are accrued to its participating partner institutions below.

Return to institution outputs