Food Colloids and Processing Group, University of Leeds

United Kingdom (UK)

1 December 2017 - 30 November 2018

Principal institution: School of Food Science and Nutrition, University of Leeds

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for Food Colloids and Processing Group, University of Leeds published between 1 December 2017 - 30 November 2018 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Note: Articles may be assigned to more than one subject area.

AC FC
1 0.14

Outputs by subject (FC)

Subject AC FC
Chemistry 1 0.14

Top articles by Altmetric score in current window

Ionic Liquid Droplet Microreactor for Catalysis Reactions Not at Equilibrium

Journal of the American Chemical Society

2017-12-06

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