Institute of Food, Nutrition and Health (IFNH), ETH Zurich
Institut für Lebensmittelwissenschaften, Ernährung und Gesundheit (IFNH), ETH Zürich
Switzerland
1 December 2019 - 30 November 2020
Principal institution: Department of Health Sciences and Technology (D-HEST), ETH Zurich
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for Institute of Food, Nutrition and Health (IFNH), ETH Zurich published between 1 December 2019 - 30 November 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 9 | 1.52 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Life Sciences | 8 | 1.24 | |
| Chemistry | 2 | 0.45 | |
| Physical Sciences | 1 | 0.29 | |
| Earth & Environmental Sciences | 1 | 0.01 | |
Top articles by Altmetric score in current window
Partial impairment of insulin receptor expression mimics fasting to prevent diet-induced fatty liver disease
Nature Communications
2020-04-29
Listeria Phages Induce Cas9 Degradation to Protect Lysogenic Genomes.
Cell Host & Microbe
2020-04-18
Uncoupling of invasive bacterial mucosal immunogenicity from pathogenicity
Nature Communications
2020-04-24
Critical Anti-CRISPR Locus Repression by a Bi-functional Cas9 Inhibitor.
Cell Host & Microbe
2020-04-21
Numerical information only is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
