Department of Food Science and Engineering, Ewha
South Korea
1 December 2019 - 30 November 2020
Principal institution: Division of Advanced Technology, Ewha
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for Department of Food Science and Engineering, Ewha published between 1 December 2019 - 30 November 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 2 | 0.71 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Chemistry | 2 | 0.71 | |
| Life Sciences | 1 | 0.30 | |
| Earth & Environmental Sciences | 1 | 0.30 | |
Top articles by Altmetric score in current window
Whole-Cell Photoenzymatic Cascades to Synthesize Long Chain Aliphatic Amines and Esters from Renewable Fatty Acids
Angewandte Chemie International Edition
2020-01-19
Photobiocatalytic synthesis of chiral secondary fatty alcohols from renewable unsaturated fatty acids
Nature Communications
2020-05-07
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