Department of Food Science and Engineering, Ewha
South Korea
1 May 2019 - 30 April 2020
Principal institution: Division of Advanced Technology, Ewha
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for Department of Food Science and Engineering, Ewha published between 1 May 2019 - 30 April 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 3 | 1.04 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Life Sciences | 1 | 0.03 | |
| Chemistry | 2 | 1.01 | |
Top articles by Altmetric score in current window
Whole-Cell Photoenzymatic Cascades to Synthesize Long Chain Aliphatic Amines and Esters from Renewable Fatty Acids
Angewandte Chemie International Edition
2020-01-19
Makes caterpillars floppy-like effector-containing MARTX toxins require host ADP-ribosylation factor (ARF) proteins for systemic pathogenicity
Proceedings of the National Academy of Sciences of the United States of America
2019-08-19
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