Department of Food Science and Biotechnology, SKKU
South Korea
1 May 2019 - 30 April 2020
Principal institution: College of Biotechnology and Bioengineering, SKKU
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for Department of Food Science and Biotechnology, SKKU published between 1 May 2019 - 30 April 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 3 | 0.23 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Life Sciences | 3 | 0.23 | |
Top articles by Altmetric score in current window
NRF2/ARE pathway negatively regulates BACE1 expression and ameliorates cognitive deficits in mouse Alzheimer's models
Proceedings of the National Academy of Sciences of the United States of America
2019-06-04
Roles of ErbB3-binding protein 1 (EBP1) in embryonic development and gene-silencing control.
Proceedings of the National Academy of Sciences of the United States of America
2019-11-20
SIAH1 ubiquitin ligase mediates ubiquitination and degradation of Akt3 in neural development
Journal of Biological Chemistry
2019-08-30
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