Department of Food Science and Biotechnology, SKKU
South Korea
1 October 2019 - 30 September 2020
Principal institution: College of Biotechnology and Bioengineering, SKKU
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for Department of Food Science and Biotechnology, SKKU published between 1 October 2019 - 30 September 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 1 | 0.08 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Life Sciences | 1 | 0.08 | |
Top articles by Altmetric score in current window
Roles of ErbB3-binding protein 1 (EBP1) in embryonic development and gene-silencing control.
Proceedings of the National Academy of Sciences of the United States of America
2019-11-20
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