Department of Food Science and Biotechnology, SKKU

South Korea

1 May 2019 - 30 April 2020

Principal institution: College of Biotechnology and Bioengineering, SKKU

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for Department of Food Science and Biotechnology, SKKU published between 1 May 2019 - 30 April 2020 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Note: Articles may be assigned to more than one subject area.

Count Share
3 0.23

Outputs by subject (Share)

Subject Count Share
Life Sciences 3 0.23

Top articles by Altmetric score in current window

NRF2/ARE pathway negatively regulates BACE1 expression and ameliorates cognitive deficits in mouse Alzheimer's models

Proceedings of the National Academy of Sciences of the United States of America

2019-06-04

Roles of ErbB3-binding protein 1 (EBP1) in embryonic development and gene-silencing control.

Proceedings of the National Academy of Sciences of the United States of America

2019-11-20

Return to institution outputs