Department of Biotechnology and Food Science, NTNU
Institutt for Bioteknologi og Matvitenskap, NTNU
Norway
1 July 2019 - 30 June 2020
Principal institution: Faculty of Natural Sciences, NTNU
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for Department of Biotechnology and Food Science, NTNU published between 1 July 2019 - 30 June 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 1 | 0.27 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Life Sciences | 1 | 0.27 | |
Top articles by Altmetric score in current window
Structural and functional aspects of mannuronic acid–specific PL6 alginate lyase from the human gut microbe Bacteroides cellulosilyticus
Journal of Biological Chemistry
2019-09-17
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