Department of Biotechnology and Food Science, NTNU
Institutt for Bioteknologi og Matvitenskap, NTNU
Norway
1 October 2019 - 30 September 2020
Principal institution: Faculty of Natural Sciences, NTNU
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for Department of Biotechnology and Food Science, NTNU published between 1 October 2019 - 30 September 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 3 | 0.38 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Life Sciences | 2 | 0.23 | |
| Chemistry | 2 | 0.23 | |
| Earth & Environmental Sciences | 1 | 0.14 | |
Top articles by Altmetric score in current window
A pair of esterases from a commensal gut bacterium remove acetylations from all positions on complex β-mannans.
Proceedings of the National Academy of Sciences of the United States of America
2020-03-13
Mechanistic basis of substrate-O2 coupling within a chitin-active lytic polysaccharide monooxygenase: An integrated NMR/EPR study.
Proceedings of the National Academy of Sciences of the United States of America
2020-08-11
Numerical information only is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
