Department of Biotechnology and Food Science, NTNU
Institutt for Bioteknologi og Matvitenskap, NTNU

Norway

1 October 2019 - 30 September 2020

Principal institution: Faculty of Natural Sciences, NTNU

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for Department of Biotechnology and Food Science, NTNU published between 1 October 2019 - 30 September 2020 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Note: Articles may be assigned to more than one subject area.

Count Share
3 0.38

Outputs by subject (Share)

Subject Count Share
Life Sciences 2 0.23
Chemistry 2 0.23
Earth & Environmental Sciences 1 0.14

Top articles by Altmetric score in current window

A pair of esterases from a commensal gut bacterium remove acetylations from all positions on complex β-mannans.

Proceedings of the National Academy of Sciences of the United States of America

2020-03-13

Mechanistic basis of substrate-O2 coupling within a chitin-active lytic polysaccharide monooxygenase: An integrated NMR/EPR study.

Proceedings of the National Academy of Sciences of the United States of America

2020-08-11

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