Laboratory of Food Chemistry, WUR


1 August 2018 - 31 July 2019

Principal institution: Department of Agrotechnology and Food Sciences, WUR

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for Laboratory of Food Chemistry, WUR published between 1 August 2018 - 31 July 2019 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Note: Articles may be assigned to more than one subject area.

2 0.38

Outputs by subject (FC)

Subject AC FC
Earth & Environmental Sciences 1 0.13
Chemistry 1 0.25

Top articles by Altmetric score in current window

Hydrocarbon Synthesis via Photoenzymatic Decarboxylation of Carboxylic Acids

Journal of the American Chemical Society


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