1 December 2017 - 30 November 2018
Principal institution: Department of Applied Biological Chemistry, UTokyo
Subject/journal group: All
The table to the right includes counts of all research outputs for Laboratory of Food Chemistry, UTokyo published between 1 December 2017 - 30 November 2018 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Outputs by subject (FC)
Top articles by Altmetric score in current window
Journal of Biological Chemistry
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