Food and Biodynamic Chemistry Laboratory, Tohoku University
Japan
1 June 2019 - 31 May 2020
Principal institution: Graduate School of Agricultural Science / Faculty of Agriculture, Tohoku University
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for Food and Biodynamic Chemistry Laboratory, Tohoku University published between 1 June 2019 - 31 May 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 1 | 0.21 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Life Sciences | 1 | 0.21 | |
Top articles by Altmetric score in current window
Metabolic and pathologic profiles of human LSS deficiency recapitulated in mice
PLOS Genetics
2020-02-26
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