1 August 2019 - 31 July 2020
Principal institution: Faculty / Graduate School of Agriculture, Kyoto University
Subject/journal group: All
The table to the right includes counts of all research outputs for Division of Food Science and Biotechnology, Kyoto University published between 1 August 2019 - 31 July 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Outputs by subject (Share)
Top articles by Altmetric score in current window
Synthetic biology based construction of biological activity-related library of fungal decalin-containing diterpenoid pyrones
Glycerol kinase stimulates uncoupling protein 1 expression by regulating fatty acid metabolism in beige adipocytes
Journal of Biological Chemistry
Numerical information only is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.