1 October 2017 - 30 September 2018
Principal institution: Faculty / Graduate School of Agriculture, Kyoto University
Subject/journal group: All
The table to the right includes counts of all research outputs for Division of Food Science and Biotechnology, Kyoto University published between 1 October 2017 - 30 September 2018 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Outputs by subject (FC)
Top articles by Altmetric score in current window
Proceedings of the National Academy of Sciences of the United States of America
Role of the carboxy groups of triterpenoids in their inhibition of the nucleation of amyloid β42 required for forming toxic oligomers
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