Division of Food Science and Biotechnology, Kyoto University

Japan

1 March 2017 - 28 February 2018

Principal institution: Faculty of Agriculture / Graduate School of Agriculture, Kyoto University

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for Division of Food Science and Biotechnology, Kyoto University published between 1 March 2017 - 28 February 2018 which are tracked by the Nature Index.

Hover over the donut graph to view the WFC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Note: Articles may be assigned to more than one subject area.

AC FC WFC
4 0.87 0.87

Outputs by subject (WFC)

Subject AC FC WFC
Chemistry 1 0.01 0.01
Life Sciences 4 0.87 0.87

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