1 September 2018 - 31 August 2019
Principal institution: Robert H. Smith Faculty of Agriculture, Food and Environment, HUJI
Subject/journal group: All
The table to the right includes counts of all research outputs for Institute of Biochemistry, Food Science and Nutrition, HUJI published between 1 September 2018 - 31 August 2019 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Outputs by subject (FC)
Top articles by Altmetric score in current window
The Journal of Physical Chemistry Letters
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