Institute of Biochemistry, Food Science and Nutrition, HUJI

Israel

1 September 2018 - 31 August 2019

Principal institution: Robert H. Smith Faculty of Agriculture, Food and Environment, HUJI

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for Institute of Biochemistry, Food Science and Nutrition, HUJI published between 1 September 2018 - 31 August 2019 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Note: Articles may be assigned to more than one subject area.

AC FC
4 1.99

Outputs by subject (FC)

Subject AC FC
Chemistry 2 0.83
Life Sciences 1 0.30
Physical Sciences 1 0.86

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