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Institute of Biochemistry, Food Science and Nutrition, HUJI


1 July 2019 - 30 June 2020

Principal institution: Robert H. Smith Faculty of Agriculture, Food and Environment, HUJI

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for Institute of Biochemistry, Food Science and Nutrition, HUJI published between 1 July 2019 - 30 June 2020 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Note: Articles may be assigned to more than one subject area.

Count Share
3 0.59

Outputs by subject (Share)

Subject Count Share
Life Sciences 2 0.54
Earth & Environmental Sciences 1 0.06

Top articles by Altmetric score in current window

Functions of Opsins in Drosophila Taste

Current Biology


Phosphorylation of mitochondrial matrix proteins regulates their selective mitophagic degradation

Proceedings of the National Academy of Sciences of the United States of America


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