Institute of Biochemistry, Food Science and Nutrition, HUJI
Israel
1 September 2018 - 31 August 2019
Principal institution: Robert H. Smith Faculty of Agriculture, Food and Environment, HUJI
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for Institute of Biochemistry, Food Science and Nutrition, HUJI published between 1 September 2018 - 31 August 2019 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| AC | FC |
|---|---|
| 4 | 1.99 |
Outputs by subject (FC)
| Subject | AC | FC | |
|---|---|---|---|
| Chemistry | 2 | 0.83 | |
| Life Sciences | 1 | 0.30 | |
| Physical Sciences | 1 | 0.86 | |
Top articles by Altmetric score in current window
Contrasting Behavior of Antifreeze Proteins: Ice Growth Inhibitors and Ice Nucleation Promoters
The Journal of Physical Chemistry Letters
2019-03-07
Antimicrobial random peptide cocktails: a new approach to fight pathogenic bacteria
Chemical Communications
2019-01-28
Numerical information only is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
