Institute of Biochemistry, Food Science and Nutrition, HUJI
Israel
1 July 2019 - 30 June 2020
Principal institution: Robert H. Smith Faculty of Agriculture, Food and Environment, HUJI
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for Institute of Biochemistry, Food Science and Nutrition, HUJI published between 1 July 2019 - 30 June 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 3 | 0.59 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Life Sciences | 2 | 0.54 | |
| Earth & Environmental Sciences | 1 | 0.06 | |
Top articles by Altmetric score in current window
Phosphorylation of mitochondrial matrix proteins regulates their selective mitophagic degradation
Proceedings of the National Academy of Sciences of the United States of America
2019-09-23
Numerical information only is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
