Institute of Biochemistry, Food Science and Nutrition, HUJI
Israel
1 December 2019 - 30 November 2020
Principal institution: Robert H. Smith Faculty of Agriculture, Food and Environment, HUJI
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for Institute of Biochemistry, Food Science and Nutrition, HUJI published between 1 December 2019 - 30 November 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 4 | 1.60 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Earth & Environmental Sciences | 1 | 0.06 | |
| Life Sciences | 1 | 0.12 | |
| Chemistry | 2 | 1.43 | |
Top articles by Altmetric score in current window
Antibacterial lipo-random peptide mixtures exhibit high selectivity and synergistic interactions
Chemical Communications
2020-10-09
Immobilized random peptide mixtures exhibit broad antimicrobial activity with high selectivity
Chemical Communications
2020-09-22
Numerical information only is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
