TUM Chair of Food Chemistry and Molecular Sensory Science
TUM Lehrstuhl für Lebensmittelchemie und Molekulare Sensorik
Germany
1 December 2018 - 30 November 2019
Principal institution: TUM School of Life Sciences Weihenstephan (WZW)
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for TUM Chair of Food Chemistry and Molecular Sensory Science published between 1 December 2018 - 30 November 2019 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 1 | 0.17 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Life Sciences | 1 | 0.17 | |
Top articles by Altmetric score in current window
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