1 July 2019 - 30 June 2020
Principal institution: TUM School of Life Sciences Weihenstephan (WZW)
Subject/journal group: All
The table to the right includes counts of all research outputs for TUM Chair of Analytical Food Chemistry (ALC) published between 1 July 2019 - 30 June 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Outputs by subject (Share)
|Earth & Environmental Sciences||4||0.45|
Top articles by Altmetric score in current window
The EMBO Journal
Organosulfur Compounds Formed by Sulfur Ion Bombardment of Astrophysical Ice Analogs: Implications for Moons, Comets, and Kuiper Belt Objects
The Astrophysical Journal Letters
Molecular differences between water column and sediment pore water SPE-DOM in ten Swedish boreal lakes
Preferential Sorption of Tannins at Aluminum Oxide Affects the Electron Exchange Capacities of Dissolved and Sorbed Humic Acid Fractions
Environmental Science and Technology
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