1 May 2019 - 30 April 2020
Principal institution: TUM School of Life Sciences Weihenstephan (WZW)
Subject/journal group: All
The table to the right includes counts of all research outputs for TUM Chair of Analytical Food Chemistry (ALC) published between 1 May 2019 - 30 April 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Outputs by subject (Share)
|Earth & Environmental Sciences||4||0.45|
Top articles by Altmetric score in current window
Microbial transformation of virus-induced dissolved organic matter from picocyanobacteria: coupling of bacterial diversity and DOM chemodiversity
The ISME Journal: Multidisciplinary Journal of Microbial Ecology
The EMBO Journal
Organosulfur Compounds Formed by Sulfur Ion Bombardment of Astrophysical Ice Analogs: Implications for Moons, Comets, and Kuiper Belt Objects
The Astrophysical Journal Letters
Molecular differences between water column and sediment pore water SPE-DOM in ten Swedish boreal lakes
Numerical information only is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.