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Institute of Food Chemistry, University of Hohenheim
Institut für Lebensmittelchemie, Universität Hohenheim


1 July 2019 - 30 June 2020

Principal institution: Faculty of Natural Sciences, University of Hohenheim

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for Institute of Food Chemistry, University of Hohenheim published between 1 July 2019 - 30 June 2020 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Note: Articles may be assigned to more than one subject area.

Count Share
1 0.92

Outputs by subject (Share)

Subject Count Share
Earth & Environmental Sciences 1 0.92

Top articles by Altmetric score in current window

Photolytic Transformation Products of Decabromodiphenyl Ethane (DBDPE)

Environmental Science and Technology


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