1 February 2018 - 31 January 2019
Principal institution: Institute of Food Chemistry (IC), UHH
Subject/journal group: All
The table to the right includes counts of all research outputs for Hamburg School of Food Science (HSFS), UHH published between 1 February 2018 - 31 January 2019 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Outputs by subject (FC)
Top articles by Altmetric score in current window
Long-Lived Hydrated FMN Radicals: EPR Characterization and Implications for Catalytic Variability in Flavoproteins
Journal of the American Chemical Society
Numerical information only is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.