Faculty of Chemistry and Food Chemistry, TU Dresden
Fakultät für Chemie und Lebensmittelchemie, TU Dresden

Germany

1 May 2019 - 30 April 2020

Principal institution: School of Science, TU Dresden

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for Faculty of Chemistry and Food Chemistry, TU Dresden published between 1 May 2019 - 30 April 2020 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Note: Articles may be assigned to more than one subject area.

Count Share
93 28.47

Outputs by subject (Share)

Subject Count Share
Physical Sciences 34 8.22
Chemistry 74 24.84
Life Sciences 4 0.99

Return to institution outputs