Faculty of Chemistry and Food Chemistry, TU Dresden
Fakultät für Chemie und Lebensmittelchemie, TU Dresden
Germany
1 August 2018 - 31 July 2019
Principal institution: School of Science, TU Dresden
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for Faculty of Chemistry and Food Chemistry, TU Dresden published between 1 August 2018 - 31 July 2019 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| AC | FC |
|---|---|
| 70 | 20.26 |
Outputs by subject (FC)
| Subject | AC | FC | |
|---|---|---|---|
| Chemistry | 57 | 18.23 | |
| Physical Sciences | 29 | 5.80 | |
| Life Sciences | 2 | 0.20 | |
Top articles by Altmetric score in current window
Generating carbon schwarzites via zeolite-templating
Proceedings of the National Academy of Sciences of the United States of America
2018-08-14
Balancing Mechanical Stability and Ultrahigh Porosity in Crystalline Framework Materials
Angewandte Chemie International Edition
2018-10-15
High-mobility band-like charge transport in a semiconducting two-dimensional metal–organic framework
Nature Materials
2018-10-15
Thermophoretic trap for single amyloid fibril and protein aggregation studies
Nature Methods
2019-06-24
Numerical information only is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
