1 July 2019 - 30 June 2020
Principal institution: School of Science, TU Dresden
Subject/journal group: All
The table to the right includes counts of all research outputs for Faculty of Chemistry and Food Chemistry, TU Dresden published between 1 July 2019 - 30 June 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Outputs by subject (Share)
Top articles by Altmetric score in current window
On-water surface synthesis of crystalline, few-layer two-dimensional polymers assisted by surfactant monolayers
Freeze-Thaw-Promoted Fabrication of Clean and Hierarchically Structured Noble-Metal Aerogels for Electrocatalysis and Photoelectrocatalysis
Angewandte Chemie International Edition
Asymmetric one-pot transformation of isoflavones to pterocarpans and its application in phytoalexin synthesis
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