Faculty of Chemistry and Food Chemistry, TU Dresden
Fakultät für Chemie und Lebensmittelchemie, TU Dresden
Germany
1 May 2019 - 30 April 2020
Principal institution: School of Science, TU Dresden
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for Faculty of Chemistry and Food Chemistry, TU Dresden published between 1 May 2019 - 30 April 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 93 | 28.47 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Physical Sciences | 34 | 8.22 | |
| Chemistry | 74 | 24.84 | |
| Life Sciences | 4 | 0.99 | |
Top articles by Altmetric score in current window
Topological frustration induces unconventional magnetism in a nanographene
Nature Nanotechnology
2019-12-09
On-water surface synthesis of crystalline, few-layer two-dimensional polymers assisted by surfactant monolayers
Nature Chemistry
2019-09-23
Thermophoretic trap for single amyloid fibril and protein aggregation studies
Nature Methods
2019-06-24
Numerical information only is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
