Faculty of Chemistry and Food Chemistry, TU Dresden
Fakultät für Chemie und Lebensmittelchemie, TU Dresden
Germany
1 December 2019 - 30 November 2020
Principal institution: School of Science, TU Dresden
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for Faculty of Chemistry and Food Chemistry, TU Dresden published between 1 December 2019 - 30 November 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 73 | 20.32 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Chemistry | 59 | 17.59 | |
| Physical Sciences | 29 | 6.17 | |
| Life Sciences | 2 | 0.76 | |
Top articles by Altmetric score in current window
Topological frustration induces unconventional magnetism in a nanographene
Nature Nanotechnology
2019-12-09
Freeze-Thaw-Promoted Fabrication of Clean and Hierarchically Structured Noble-Metal Aerogels for Electrocatalysis and Photoelectrocatalysis
Angewandte Chemie International Edition
2020-04-06
Asymmetric one-pot transformation of isoflavones to pterocarpans and its application in phytoalexin synthesis
Nature Communications
2020-06-18
Demonstration of a Broadband Photodetector Based on a Two‐Dimensional Metal–Organic Framework
Advanced Materials
2020-01-23
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