Process Engineering for Environment and Food Laboratory (GEPEA)
Génie des Procédés - Environnement - Agro-Alimentaire (GEPEA)

France

1 May 2019 - 30 April 2020

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for Process Engineering for Environment and Food Laboratory (GEPEA) published between 1 May 2019 - 30 April 2020 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Research collaboration: Process Engineering for Environment and Food Laboratory (GEPEA) is a research collaboration whose article contributions are accrued to its participating partner institutions.

Note: Articles may be assigned to more than one subject area.

Count Share
1 1

Outputs by subject (Share)

Subject Count Share
Earth & Environmental Sciences 1 1

Top articles by Altmetric score in current window

1 May 2019 - 30 April 2020

International vs. domestic collaboration by Share

  • 100% Domestic
  • 0% International

Note: Hover over the graph to view the percentage of collaboration.

Top 10 domestic collaborators by Share (2 total)

  • Process Engineering for Environment and Food Laboratory (GEPEA), France
  • Domestic institution
  1. Bretagne Loire University, France (1.13)
    1
    0.13
  2. Institut Mines-Télécom (IMT), France (1.13)
    1
    0.13

Top 10 international collaborators by Share (0 total)

  • Process Engineering for Environment and Food Laboratory (GEPEA), France
  • Foreign institution

Note: Collaboration is determined by the fractional count (Share), which is listed in parentheses.

Participating institutions

Process Engineering for Environment and Food Laboratory (GEPEA) is a research collaboration whose article contributions are accrued to its participating partner institutions below.

Return to institution outputs