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Procédés Alimentaires et Microbiologiques (PAM)

France

1 April 2019 - 31 March 2020

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for Procédés Alimentaires et Microbiologiques (PAM) published between 1 April 2019 - 31 March 2020 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Research collaboration: Procédés Alimentaires et Microbiologiques (PAM) is a research collaboration whose article contributions are accrued to its participating partner institutions.

Note: Articles may be assigned to more than one subject area.

Count Share
1 0.13

Outputs by subject (Share)

Subject Count Share
Life Sciences 1 0.13

Top articles by Altmetric score in current window

1 April 2019 - 31 March 2020

International vs. domestic collaboration by Share

  • 100% Domestic
  • 0% International

Note: Hover over the graph to view the percentage of collaboration.

Top 10 domestic collaborators by Share (12 total)

  • Procédés Alimentaires et Microbiologiques (PAM), France
  • Domestic institution
  1. Laboratory of Molecular Microbial Pathogenesis (PMM), France (0.56)
    0.13
    0.44
  2. Pasteur Institute, France (0.45)
    0.13
    0.32
  3. National Institute for Health and Medical Research (INSERM), France (0.41)
    0.13
    0.29
  4. Unit Chemistry of Biomolecules, France (0.25)
    0.13
    0.13
  5. Cordelier Research Center (CRC), France (0.25)
    0.13
    0.13
  6. Laboratory of Lymphopoiesis, France (0.25)
    0.13
    0.13
  7. University of Paris, France (0.19)
    0.13
    0.07
  8. Collège de France, France (0.19)
    0.13
    0.06
  9. French National Centre for Scientific Research (CNRS), France (0.19)
    0.13
    0.06
  10. Sorbonne University, France (0.15)
    0.13
    0.03

Top 10 international collaborators by Share (0 total)

  • Procédés Alimentaires et Microbiologiques (PAM), France
  • Foreign institution

Note: Collaboration is determined by the fractional count (Share), which is listed in parentheses.

Participating institutions

Procédés Alimentaires et Microbiologiques (PAM) is a research collaboration whose article contributions are accrued to its participating partner institutions below.

Return to institution outputs