Principal institution: University of Turku (UTU)

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for Functional Foods Forum, UTU published between 1 August 2018 - 31 July 2019 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Note: Articles may be assigned to more than one subject area.