DTU National Food Institute (DTU Food)
Denmark
1 November 2019 - 31 October 2020
Principal institution: Technical University of Denmark (DTU)
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for DTU National Food Institute (DTU Food) published between 1 November 2019 - 31 October 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 4 | 0.79 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Life Sciences | 2 | 0.09 | |
| Chemistry | 1 | 0.60 | |
| Analytical Chemistry | 1 | 0.60 | |
| Earth & Environmental Sciences | 2 | 0.12 | |
Top articles by Altmetric score in current window
Obesity and disease severity magnify disturbed microbiome-immune interactions in asthma patients
Nature Communications
2019-12-13
Numerical information only is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
