Institute of Food Science and Biotechnology, BUT
Ústav Chemie Potravin a Biotechnologií, VUT
Czech Republic
1 November 2019 - 31 October 2020
Principal institution: Faculty of Chemistry (FCH), BUT
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for Institute of Food Science and Biotechnology, BUT published between 1 November 2019 - 31 October 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 2 | 0.29 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Chemistry | 2 | 0.29 | |
Top articles by Altmetric score in current window
Hollow Fiber Liquid-Phase Microextraction At-Line Coupled to Capillary Electrophoresis for Direct Analysis of Human Body Fluids
Analytical Chemistry
2020-04-14
Numerical information only is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
