State Key Laboratory of Food Science and Technology
食品科学与技术国家重点实验室

China

1 February 2018 - 31 January 2019

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for State Key Laboratory of Food Science and Technology published between 1 February 2018 - 31 January 2019 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Research collaboration: State Key Laboratory of Food Science and Technology is a research collaboration whose article contributions are accrued to its participating partner institutions.

Note: Articles may be assigned to more than one subject area.

AC FC
24 7.40

Outputs by subject (FC)

Subject AC FC
Chemistry 15 5.10
Physical Sciences 8 2.92
Life Sciences 4 0.71

1 February 2018 - 31 January 2019

International vs. domestic collaboration by FC

  • 50.59% Domestic
  • 49.41% International

Note: Hover over the graph to view the percentage of collaboration.

Top 10 domestic collaborators by FC (18 total)

  • State Key Laboratory of Food Science and Technology, China
  • Domestic institution
  1. International Joint Research Laboratory for Biointerface and Biodetection, China (8.85)
    4.42
    4.42
  2. Chinese Academy of Sciences (CAS), China (2.62)
    1.23
    1.40
  3. People's Liberation Army (PLA), China (1.78)
    1.56
    0.22
  4. Nankai University (NKU), China (0.97)
    0.07
    0.90
  5. Minzu University of China (MUC), China (0.88)
    0.04
    0.85
  6. Hainan University (HU), China (0.86)
    0.14
    0.71
  7. South China Agricultural University (SCAU), China (0.78)
    0.67
    0.11
  8. China Agricultural University (CAU), China (0.60)
    0.07
    0.53
  9. Peking University (PKU), China (0.40)
    0.07
    0.33
  10. Fudan University, China (0.32)
    0.17
    0.15

Note: Collaboration is determined by the fractional count (FC), which is listed in parentheses.

Participating institutions

State Key Laboratory of Food Science and Technology is a research collaboration whose article contributions are accrued to its participating partner institutions below.

Return to institution outputs