Shenzhen Key Laboratory of Food Biological Safety Control, PolyU
香港理工大學 深圳研究院 深圳食品生物污染与控制重点实验室

China

1 July 2019 - 30 June 2020

Principal institution: Shenzhen Research Institute, PolyU

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for Shenzhen Key Laboratory of Food Biological Safety Control, PolyU published between 1 July 2019 - 30 June 2020 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Note: Articles may be assigned to more than one subject area.

Count Share
1 0.03

Outputs by subject (Share)

Subject Count Share
Chemistry 1 0.03
Life Sciences 1 0.03
Physical Sciences 1 0.03

Top articles by Altmetric score in current window

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