School of Food Science and Engineering, FOSU
佛山科学技术学院 食品科学与工程学院
China
1 December 2019 - 30 November 2020
Principal institution: Foshan University (FOSU)
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for School of Food Science and Engineering, FOSU published between 1 December 2019 - 30 November 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 1 | 0.33 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Chemistry | 1 | 0.33 | |
| Analytical Chemistry | 1 | 0.33 | |
Top articles by Altmetric score in current window
Bioorthogonal Reactions Amplify Magnetic Nanoparticles Binding and Assembly for Ultrasensitive Magnetic Resonance Sensing
Analytical Chemistry
2020-01-23
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