School of Food Science and Engineering, FOSU
佛山科学技术学院 食品科学与工程学院

China

1 November 2019 - 31 October 2020

Principal institution: Foshan University (FOSU)

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for School of Food Science and Engineering, FOSU published between 1 November 2019 - 31 October 2020 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Note: Articles may be assigned to more than one subject area.

Count Share
1 0.33

Outputs by subject (Share)

Subject Count Share
Chemistry 1 0.33

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