1 October 2019 - 30 September 2020
Principal institution: Shaanxi University of Science and Technology (SUST)
Subject/journal group: All
The table to the right includes counts of all research outputs for School of Food and Biological Engineering, SUST published between 1 October 2019 - 30 September 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Outputs by subject (Share)
Top articles by Altmetric score in current window
Development of Oxidation Damage Base-Based Fluorescent Probe for Direct Detection of DNA Methylation
Development of a bidirectional isothermal amplification strategy for the sensitive detection of transcription factors in cancer cells
Label-free and amplified detection of apoptosis-associated caspase activity using branched rolling circle amplification
Numerical information only is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.