School of Food and Biological Engineering, HFUT
合肥工业大学 食品与生物工程学院
China
1 December 2019 - 30 November 2020
Principal institution: Hefei University of Technology (HFUT)
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for School of Food and Biological Engineering, HFUT published between 1 December 2019 - 30 November 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 19 | 8.03 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Chemistry | 14 | 6.05 | |
| Physical Sciences | 5 | 2.25 | |
| ACS Nano | 1 | 0.67 | |
| Advanced Functional Materials | 2 | 0.83 | |
| Advanced Materials | 1 | 0.33 | |
| Nano Letters | 1 | 0.42 | |
| Life Sciences | 2 | 0.48 | |
Top articles by Altmetric score in current window
Measuring Aptamer Folding Energy Using a Molecular Clamp
Journal of the American Chemical Society
2020-06-22
Ascorbic acid enhances low-density lipoprotein receptor expression by suppressing proprotein convertase subtilisin/kexin 9 expression
Journal of Biological Chemistry
2020-09-10
An E1‐Catalyzed Chemoenzymatic Strategy to Isopeptide‐
N
‐Ethylated Deubiquitylase‐Resistant Ubiquitin Probes
Angewandte Chemie International Edition
2020-05-27
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