1 December 2019 - 30 November 2020
Principal institution: Hefei University of Technology (HFUT)
Subject/journal group: All
The table to the right includes counts of all research outputs for School of Food and Biological Engineering, HFUT published between 1 December 2019 - 30 November 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Outputs by subject (Share)
|Angewandte Chemie International Edition||1||0.25|
|Journal of the American Chemical Society||1||0.71|
Top articles by Altmetric score in current window
Journal of the American Chemical Society
Ascorbic acid enhances low-density lipoprotein receptor expression by suppressing proprotein convertase subtilisin/kexin 9 expression
Journal of Biological Chemistry
An E1‐Catalyzed Chemoenzymatic Strategy to Isopeptide‐
‐Ethylated Deubiquitylase‐Resistant Ubiquitin Probes
Angewandte Chemie International Edition
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