Research Institute for Food Nutrition and Human Health, SCUT
华南理工大学 食品科学与工程学院 食品营养与健康研究所

China

1 July 2017 - 30 June 2018

Principal institution: College of Food Science and Engineering, SCUT

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for Research Institute for Food Nutrition and Human Health, SCUT published between 1 July 2017 - 30 June 2018 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Note: Articles may be assigned to more than one subject area.

AC FC
1 0.03

Outputs by subject (FC)

Subject AC FC
Physical Sciences 1 0.03

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