Research Center of Food Science and Human Health, NKU
China
1 May 2019 - 30 April 2020
Principal institution: Nankai University (NKU)
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for Research Center of Food Science and Human Health, NKU published between 1 May 2019 - 30 April 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 1 | 0.05 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Chemistry | 1 | 0.05 | |
Top articles by Altmetric score in current window
Degradation of phthalic acid esters (PAEs) by an enzyme mimic and its application in the degradation of intracellular DEHP
Chemical Communications
2019-10-10
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