Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), SCUT
华南理工大学 食品科学与工程学院 食品营养与健康学科创新引智基地

China

1 July 2019 - 30 June 2020

Principal institution: College of Food Science and Engineering, SCUT

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), SCUT published between 1 July 2019 - 30 June 2020 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Note: Articles may be assigned to more than one subject area.

Count Share
1 0.10

Outputs by subject (Share)

Subject Count Share
Chemistry 1 0.10

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