1 December 2019 - 30 November 2020
Principal institution: College of Food Science and Nutritional Engineering, CAU
Subject/journal group: All
The table to the right includes counts of all research outputs for MOE Key Laboratory of Precision Nutrition and Food Quality, CAU published between 1 December 2019 - 30 November 2020 which are tracked by the Nature Index.
Note: Articles may be assigned to more than one subject area.
Outputs by subject (Share)
|Advanced Functional Materials||1||0.40|
Enhanced Transport of Shape and Rigidity-Tuned α-Lactalbumin Nanotubes across Intestinal Mucus and Cellular Barriers
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Improved Gastric Acid Resistance and Adhesive Colonization of Probiotics by Mucoadhesive and Intestinal Targeted Konjac Glucomannan Microspheres
Advanced Functional Materials
Programmable 3D rigid clathrate hydrogels based on self-assembly of tetrahedral DNA and linker PCR products