MOE Key Laboratory of Precision Nutrition and Food Quality, CAU
中国农业大学 食品科学与营养工程学院 食品精准营养与质量控制教育部重点实验室
China
1 July 2020 - 30 June 2021
Parent institution: China Agricultural University (CAU)
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for MOE Key Laboratory of Precision Nutrition and Food Quality, CAU published between 1 July 2020 - 30 June 2021 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 2 | 0.66 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Physical Sciences | 1 | 0.40 | |
| Chemistry | 1 | 0.27 | |
| Chemical Communications | 1 | 0.27 | |
Top articles by Altmetric score in current window
Improved Gastric Acid Resistance and Adhesive Colonization of Probiotics by Mucoadhesive and Intestinal Targeted Konjac Glucomannan Microspheres
Advanced Functional Materials
2020-07-06
Programmable 3D rigid clathrate hydrogels based on self-assembly of tetrahedral DNA and linker PCR products
Chemical Communications
2020-09-21
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