1 April 2020 - 31 March 2021
Parent institution: China Agricultural University (CAU)
Subject/journal group: All
The table to the right includes counts of all research outputs for MOE Key Laboratory of Precision Nutrition and Food Quality, CAU published between 1 April 2020 - 31 March 2021 which are tracked by the Nature Index.
Note: Articles may be assigned to more than one subject area.
Top articles by Altmetric score in current window
Improved Gastric Acid Resistance and Adhesive Colonization of Probiotics by Mucoadhesive and Intestinal Targeted Konjac Glucomannan Microspheres
Advanced Functional Materials
Programmable 3D rigid clathrate hydrogels based on self-assembly of tetrahedral DNA and linker PCR products
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