MOE Key Laboratory of Precision Nutrition and Food Quality, CAU
中国农业大学 食品科学与营养工程学院 食品精准营养与质量控制教育部重点实验室

China

1 May 2019 - 30 April 2020

Principal institution: College of Food Science and Nutritional Engineering, CAU

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for MOE Key Laboratory of Precision Nutrition and Food Quality, CAU published between 1 May 2019 - 30 April 2020 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Note: Articles may be assigned to more than one subject area.

Count Share
1 0.35

Outputs by subject (Share)

Subject Count Share
Chemistry 1 0.35
Physical Sciences 1 0.35

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