MOE Key Laboratory of Functional Dairy, CAU
中国农业大学教育部-北京市共建功能乳品重点实验室
China
1 November 2019 - 31 October 2020
Principal institution: College of Food Science and Nutritional Engineering, CAU
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for MOE Key Laboratory of Functional Dairy, CAU published between 1 November 2019 - 31 October 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Count | Share |
---|---|
2 | 0.74 |
Outputs by subject (Share)
Subject | Count | Share | |
---|---|---|---|
Chemistry | 1 | 0.35 | |
Physical Sciences | 2 | 0.74 |
Top articles by Altmetric score in current window
Improved Gastric Acid Resistance and Adhesive Colonization of Probiotics by Mucoadhesive and Intestinal Targeted Konjac Glucomannan Microspheres
Advanced Functional Materials
2020-07-06

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