MOA Supervision, Inspection and Testing Center of Genetically Modified Food Safety (Beijing), CAU
农业部农产品质量安全监督检验测试中心

China

1 November 2019 - 31 October 2020

No articles found. MOA Supervision, Inspection and Testing Center of Genetically Modified Food Safety (Beijing), CAU did not contribute to any primary research papers from Nature Index journals in the current 12 month window.

China Agricultural University (CAU)
↳ MOA Supervision, Inspection and Testing Center of Genetically Modified Food Safety (Beijing), CAU
Center for Crop Functional Genomics and Molecular Breeding, CAU
Chinese‐Israeli International Center for Research and Training in Agriculture, CAU
Beijing Key Laboratory of Crop Genetic Improvement, CAU
Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, CAU
Department of Entomology, CAU
Department of Plant Genetics and Breeding, CAU
Department of Plant Pathology, CAU
MOA Key Laboratory of Crop Genetic Improvement and Genome, CAU
MOA Key Laboratory of Farming System, CAU
MOA Key Laboratory of Plant Pathology, CAU
MOA Key Laboratory of Sweet Potato Biology and Biotechnology, CAU
MOE Key Laboratory of Crop Heterosis and Utilization, CAU
National Center for Evaluation of Agricultural Wild Plants (Rice), CAU
MOA Key Laboratory of Maize Biology, CAU
State Key Laboratory of Agrobiotechnology, CAU
Key Laboratory of Animal Genetics, Breeding and Reproduction, CAU
Department of Plant Sciences, CAU
Frontier Science Center for Molecular Design and Breeding, CAU
MOA Key Laboratory of Soil Microbiology, CAU
Rhizobium Research Center, CAU
State Key Laboratory for Agrobiotechnology, CAU
State Key Laboratory of Plant Physiology and Biochemistry (SKLPPB), CAU
College of Economics and Management, CAU
Biomass Engineering Centre (BEC), CAU
MOA Key Laboratory of Clean Utilization Technology for Renewable Energy, CAU
Beijing Key Laboratory of Functional Food from Plant Resources, CAU
Department of Nutrition and Health, CAU
MOA Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), CAU
MOE Key Laboratory of Functional Dairy, CAU
MOE Key Laboratory of Precision Nutrition and Food Quality, CAU
National Engineering Research Center for Fruits and Vegetables Processing, CAU
Research Center for Probiotics, CAU
College of Grassland Science and Technology, CAU
Beijing Key Laboratory of Development and Quality Control of Ornamental Crops, CAU
MOA Key Laboratory of Agricultural Information Acquisition Technology (Beijing), CAU
MOA Key Laboratory of Remote Sensing for Agri-Hazards, CAU
College of Land Science and Technology, CAU
MOA Key Laboratory of Pest Monitoring and Green Management, CAU
Beijing Key Laboratory of Biodiversity and Organic Farming, CAU
Beijing Key Laboratory of Farmland Soil Pollution Prevention and Remediation, CAU
Department of Ecology and Ecological Engineering, CAU
Department of Plant Nutrition, CAU
MOA Key Laboratory of Arable Land Conservation (North China), CAU
Reseach Center for Resources, Environment and Food Security, CAU
Department of Applied Chemistry, CAU
Beijing Key Laboratory of Animal Source Food Safety Testing Technology, CAU
MOA Key Laboratory of Animal Epidemiology and Zoonosis, CAU
National Animal Protozoa Laboratory, CAU
National Center for Veterinary Drug Safety Evaluation, CAU
Center for Agricultural Water Research, CAU
Department of Water and Soil Sciences, CAU
Joint International Research Laboratory of Crop Molecular Breeding, CAU
Laboratory of Fruit Cell and Molecular Breeding, CAU
MOA Key Laboratory of Agricultural Engineering in Structure and Environment, CAU
MOE Key Laboratory of Plant-Soil Interactions, CAU
National Engineering Laboratory for Animal Breeding, CAU

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