MOA Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), CAU
中国农业大学 农业部农业转基因生物安全评价(食用)重点实验室

China

1 October 2019 - 30 September 2020

Principal institution: College of Food Science and Nutritional Engineering, CAU

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for MOA Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), CAU published between 1 October 2019 - 30 September 2020 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Note: Articles may be assigned to more than one subject area.

Count Share
2 0.92

Outputs by subject (Share)

Subject Count Share
Chemistry 2 0.92
China Agricultural University (CAU)
↳ College of Food Science and Nutritional Engineering, CAU
Center for Crop Functional Genomics and Molecular Breeding, CAU
Chinese‐Israeli International Center for Research and Training in Agriculture, CAU
Beijing Key Laboratory of Crop Genetic Improvement, CAU
Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, CAU
Department of Entomology, CAU
Department of Plant Genetics and Breeding, CAU
Department of Plant Pathology, CAU
MOA Key Laboratory of Crop Genetic Improvement and Genome, CAU
MOA Key Laboratory of Farming System, CAU
MOA Key Laboratory of Plant Pathology, CAU
MOA Key Laboratory of Sweet Potato Biology and Biotechnology, CAU
MOE Key Laboratory of Crop Heterosis and Utilization, CAU
National Center for Evaluation of Agricultural Wild Plants (Rice), CAU
MOA Key Laboratory of Maize Biology, CAU
State Key Laboratory of Agrobiotechnology, CAU
Key Laboratory of Animal Genetics, Breeding and Reproduction, CAU
Department of Plant Sciences, CAU
Frontier Science Center for Molecular Design and Breeding, CAU
MOA Key Laboratory of Soil Microbiology, CAU
Rhizobium Research Center, CAU
State Key Laboratory for Agrobiotechnology, CAU
State Key Laboratory of Plant Physiology and Biochemistry (SKLPPB), CAU
College of Economics and Management, CAU
Biomass Engineering Centre (BEC), CAU
MOA Key Laboratory of Clean Utilization Technology for Renewable Energy, CAU
College of Grassland Science and Technology, CAU
Beijing Key Laboratory of Development and Quality Control of Ornamental Crops, CAU
MOA Key Laboratory of Agricultural Information Acquisition Technology (Beijing), CAU
MOA Key Laboratory of Remote Sensing for Agri-Hazards, CAU
College of Land Science and Technology, CAU
MOA Key Laboratory of Pest Monitoring and Green Management, CAU
Beijing Key Laboratory of Biodiversity and Organic Farming, CAU
Beijing Key Laboratory of Farmland Soil Pollution Prevention and Remediation, CAU
Department of Ecology and Ecological Engineering, CAU
Department of Plant Nutrition, CAU
MOA Key Laboratory of Arable Land Conservation (North China), CAU
Reseach Center for Resources, Environment and Food Security, CAU
Department of Applied Chemistry, CAU
Beijing Key Laboratory of Animal Source Food Safety Testing Technology, CAU
MOA Key Laboratory of Animal Epidemiology and Zoonosis, CAU
National Animal Protozoa Laboratory, CAU
National Center for Veterinary Drug Safety Evaluation, CAU
Center for Agricultural Water Research, CAU
Department of Water and Soil Sciences, CAU
Joint International Research Laboratory of Crop Molecular Breeding, CAU
Laboratory of Fruit Cell and Molecular Breeding, CAU
MOA Key Laboratory of Agricultural Engineering in Structure and Environment, CAU
MOA Supervision, Inspection and Testing Center of Genetically Modified Food Safety (Beijing), CAU
MOE Key Laboratory of Plant-Soil Interactions, CAU
National Engineering Laboratory for Animal Breeding, CAU
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