MOA Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), CAU
中国农业大学 农业部农业转基因生物安全评价(食用)重点实验室

China

1 May 2019 - 30 April 2020

Principal institution: College of Food Science and Nutritional Engineering, CAU

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for MOA Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), CAU published between 1 May 2019 - 30 April 2020 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Note: Articles may be assigned to more than one subject area.

Count Share
2 0.62

Outputs by subject (Share)

Subject Count Share
Chemistry 2 0.62

Return to institution outputs