1 October 2019 - 30 September 2020
Principal institution: College of Food Science and Nutritional Engineering, CAU
Subject/journal group: All
The table to the right includes counts of all research outputs for MOA Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), CAU published between 1 October 2019 - 30 September 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Outputs by subject (Share)
Top articles by Altmetric score in current window
Programmable 3D rigid clathrate hydrogels based on self-assembly of tetrahedral DNA and linker PCR products
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