MOA Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, CAAS
中国农业科学院 农产品加工所 农业农村部农产品质量安全收贮运管控重点实验室
China
1 November 2019 - 31 October 2020
Principal institution: Institute of Food Science and Technology, CAAS
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for MOA Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, CAAS published between 1 November 2019 - 31 October 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 1 | 0.08 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Chemistry | 1 | 0.08 | |
Top articles by Altmetric score in current window
The Role of Surface Termination in Halide Perovskites for Efficient Photocatalytic Synthesis
Angewandte Chemie International Edition
2020-05-26
Numerical information only is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
