Institute of Food Science and Technology, CAAS
中国农业科学院 农产品加工所
China
1 June 2019 - 31 May 2020
Principal institution: Chinese Academy of Agricultural Sciences (CAAS)
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for Institute of Food Science and Technology, CAAS published between 1 June 2019 - 31 May 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 1 | 0.08 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Chemistry | 1 | 0.08 | |
Top articles by Altmetric score in current window
The Role of Surface Termination in Halide Perovskites for Efficient Photocatalytic Synthesis
Angewandte Chemie International Edition
2020-05-26
Numerical information only is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
