Institute of Food Science and Technology, CAAS
中国农业科学院 农产品加工所
China
1 October 2019 - 30 September 2020
Principal institution: Chinese Academy of Agricultural Sciences (CAAS)
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for Institute of Food Science and Technology, CAAS published between 1 October 2019 - 30 September 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 2 | 0.14 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Chemistry | 1 | 0.08 | |
| Life Sciences | 1 | 0.07 | |
Top articles by Altmetric score in current window
Loss of NARS1 impairs progenitor proliferation in cortical brain organoids and leads to microcephaly
Nature Communications
2020-08-12
The Role of Surface Termination in Halide Perovskites for Efficient Photocatalytic Synthesis
Angewandte Chemie International Edition
2020-05-26
Numerical information only is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
