Institute of Analytical Food Safety, Jiangnan University
江南大学 食品学院 分析食品安全学研究所
China
1 December 2019 - 30 November 2020
Principal institution: School of Food Science and Technology, Jiangnan University
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for Institute of Analytical Food Safety, Jiangnan University published between 1 December 2019 - 30 November 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 4 | 1.20 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Chemistry | 3 | 0.89 | |
| Physical Sciences | 1 | 0.31 | |
Top articles by Altmetric score in current window
Irreversible Amide‐Linked Covalent Organic Framework for Selective and Ultrafast Gold Recovery
Angewandte Chemie International Edition
2020-06-04
pH‐Responsive Torpedo‐Like Persistent Luminescence Nanoparticles for Autofluorescence‐Free Biosensing and High‐Level Information Encryption
Angewandte Chemie International Edition
2020-10-19
pH-Driven Targeting Nanoprobe with Dual-Responsive Drug Release for Persistent Luminescence Imaging and Chemotherapy of Tumor
Analytical Chemistry
2019-12-10
pH Switchable Nanoplatform for In Vivo Persistent Luminescence Imaging and Precise Photothermal Therapy of Bacterial Infection
Advanced Functional Materials
2020-04-01
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