Huazhong Agricultural University (HZAU)
华中农业大学

China

PLANTING THE SEEDS FOR FUTURE GROWTH

Huazhong Agricultural University (HZAU) is one of China’s oldest schools of modern agriculture. With roots in the Hupeh Agricultural College, founded in 1898, it marked the beginning of China’s forays into higher education in agriculture and has been a leader in the field for 120 years.

Today’s HZAU brings together the Hubei Agricultural College, the agricultural school of Wuhan University, as well as the relevant departments of agricultural schools from six other comprehensive universities, which were merged in 1952 to form the Huazhong Agricultural College. This was renamed Huazhong Agricultural University in 1985. HZAU was rated a national key university in 1979, under the administration of the Chinese Ministry of Agriculture. In 2005, five years after it came under the auspices of the Ministry of Education (MOE), the university was selected for Project 211, a programme for National Key Universities aimed at boosting research capacities of major Chinese universities.

HZAU strives for national prosperity and rejuvenation, as well as the advancement of human civilization. It is devoted to cultivating talent, exploring truth, and building cultural cohesion. With a vision of creating a world-renowned, research-intensive university with first-class disciplinary programmes and unique strengths, HZAU is committed to serving the economic and social development needs of China as a whole, with a focus on agriculture, rural areas, and farmers.

HZAU has distinctive disciplinary strengths. According to data from the Essential Science Indicators (ESI), HZAU’s plant and animal science discipline was listed among the global top 0.1%, and its agricultural science, chemistry, biology and biochemistry, molecular biology and genetics, microbiology, and environmental science/ecology subjects were listed among the global top 1% as of September 2017. It has five discipline clusters — biology, horticulture/crop science, animal science, veterinary medicine, and agricultural/forestry economic management selected to be part of the national ‘Double First-Class’ initiative, which aims to build world-class universities and disciplines in China, ranking the 21st among domestic universities. HZAU also has seven grade-A disciplines in a national evaluation, ranking the 19th among national universities.

The research specialisms of HZAU are evident in a series of globally recognized breakthroughs in crop breeding and animal breeding. Examples include: the development of rapeseed hybrid varieties with high yields and quick growth; functional characterization of rice genomes, which led to a ‘super green rice’ variety with improved disease resistance, grain quality and yields; the development of high-quality citrus varieties; microtuber production of potatoes with improved field performance; the creation of animal vaccines and diagnostic kits; and the use of new breeding systems for leaner swine breeds.

In 2017, the National Key Laboratory of Crop Genetic Improvement at HZAU was rated an excellent national key laboratory, the only one receiving the honour for five consecutive years among universities under the MOE. Its State Key Laboratory of Agricultural Microbiology was rated a good national laboratory.

HZAU has also established a comprehensive education system. Its 18 schools cover a range of multi-disciplinary areas, offering 60 undergraduate programmes, 27 master’s and 15 doctoral degree programmes. Thirteen postdoctoral programmes aim to produce innovative, independent researchers. In its education programmes, HZAU integrates teaching theory with practice, as it follows an educational philosophy that promotes intelligence and hard work.

By nurturing talent and showing a respect for strong scholarship, HZAU adheres to its motto of “learn and practice, achieve and help achieve”. HZAU people are modest, down-to-earth, and do not blindly follow trends. They hold onto a century-old culture based on solidarity, thrift, honesty, and diligence. Today, by integrating biotechnology with agricultural sciences and seeking to develop both, HZAU aims to drive the sustainable development of agriculture and produce talented leaders with innovative minds. It is diligently planting the seeds for future growth.

Huazhong Agricultural University's Custom Publishing on Nature: You can find more information on Planting the seeds for future growth: 120 year anniversary of Huazhong Agricultural University.

Huazhong Agricultural University retains sole responsibility for content. © 2019 Huazhong Agricultural University.

1 August 2018 - 31 July 2019

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for Huazhong Agricultural University (HZAU) published between 1 August 2018 - 31 July 2019 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Note: Articles may be assigned to more than one subject area.

AC FC
74 31.53

Outputs by subject (FC)

Subject AC FC
Chemistry 15 4.97
Earth & Environmental Sciences 17 6.74
11 4.45
4 2.24
The catalytic effect of AQDS as an electron shuttle on Mn(II) oxidation to birnessite on ferrihydrite at circumneutral pH
2018-12-19
0.55
Influence of heavy metal sorption pathway on the structure of biogenic birnessite: Insight from the band structure and photostability
2018-12-17
0.09
Transformation of Co-containing birnessite to todorokite: Effects of Co on the transformation and implications for Co mobility
2018-11-10
0.60
Photochemical oxidation and dissolution of arsenopyrite in acidic solutions
2018-08-02
1
1 0
1 0.05
Life Sciences 42 18.44
Physical Sciences 5 2.48

Highlight of the month

Revising the family tree of vegetables

© by Piotr Jaczewski/Getty

© by Piotr Jaczewski/Getty

A new genetic analysis has overturned the accepted theory for the origins of three commercially important vegetables.

The vegetables we eat today are harvested from domesticated versions of wild plants. Due to centuries of breeding, cultivated plants have considerably narrower gene pools than their wild cousins. A knowledge of their family history would allow plant geneticists to improve vegetables by incorporating more suitable genes from wild plants.

Now, a team co-led by Huazhong Agricultural University researchers has done a genetic analysis of rutabaga, canola and Siberian kale and discovered that — contrary to prior theories — these vegetables do not have separate origins. The analysis results suggest a much more complex genetic history than previously thought.

This revised genetic history will help plant scientists to identify genes that could be used to enhance the traits of crops.

Supported content

  1. Nature Communications 10, 2878 (2019). doi: 10.1038/s41467-019-10757-1

View the article on the Nature Index

See more research highlights from Huazhong Agricultural University (HZAU)

More research highlights from Huazhong Agricultural University (HZAU)

1 August 2018 - 31 July 2019

International vs. domestic collaboration by FC

  • 60.12% Domestic
  • 39.88% International

Note: Hover over the graph to view the percentage of collaboration.

Note: Collaboration is determined by the fractional count (FC), which is listed in parentheses.

Affiliated joint institutions and consortia

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