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Healthy Food Evaluation Research Center, SCU
四川大学 轻纺与食品学院 健康食品科学评价体系研究中心


1 July 2019 - 30 June 2020

Principal institution: College of Light Industry, Textile and Food Engineering, SCU

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for Healthy Food Evaluation Research Center, SCU published between 1 July 2019 - 30 June 2020 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Note: Articles may be assigned to more than one subject area.

Count Share
7 1.46

Outputs by subject (Share)

Subject Count Share
Chemistry 6 1.44
Life Sciences 1 0.03

Return to institution outputs