1 October 2017 - 30 September 2018
Principal institution: College of Light Industry, Textile and Food Engineering, SCU
Subject/journal group: All
The table to the right includes counts of all research outputs for Healthy Food Evaluation Research Center, SCU published between 1 October 2017 - 30 September 2018 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Outputs by subject (FC)
Top articles by Altmetric score in current window
Supramolecular Photochirogenesis Driven by Higher-Order Complexation: Enantiodifferentiating Photocyclodimerization of 2-Anthracenecarboxylate to Slipped Cyclodimers via a 2:2 Complex with β-Cyclodextrin
Journal of the American Chemical Society
Induced chirality sensing through formation and aggregation of the chiral imines double winged with pyrenes or perylenes
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