1 July 2019 - 30 June 2020
Principal institution: College of Light Industry, Textile and Food Engineering, SCU
Subject/journal group: All
The table to the right includes counts of all research outputs for Healthy Food Evaluation Research Center, SCU published between 1 July 2019 - 30 June 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Outputs by subject (Share)
Top articles by Altmetric score in current window
Hydrophobic recognition allows the glycosyltransferase UGT76G1 to catalyze its substrate in two orientations
Room-temperature phosphorescent γ-cyclodextrin-cucurbituril-cowheeled rotaxanes for specific sensing of tryptophan
A transcription aptasensor: amplified, label-free and culture-independent detection of foodborne pathogens via light-up RNA aptamers
Trypsin-Amplified Aerolysin Nanopore Amplified Sandwich Assay for Attomolar Nucleic Acid and Single Bacteria Detection
An Ultimate Stereocontrol in Supramolecular Photochirogenesis: Photocyclodimerization of 2-Anthracenecarboxylate Mediated by Sulfur-Linked β-Cyclodextrin Dimers
Journal of the American Chemical Society
Numerical information only is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.